The radio programme “La Cazuela” interviewed Luis Rodríguez, General Director of MBZ Churros
On the 4th December last year, General Director of MBZ Churros, Luis Rodríguez, was interviewed live on the radio programme “La Cazuela” which is presented by Martín Márquez and Liz Riobueno, on the radio station “Radio Tentación” in Madrid. This programme has been...
The AEDH gala dinner
On the 30th November, MBZ Churros had a stand in the Cocktail Exhibition Supplies area at the AEDH (Spanish Association of Hotel Directors) gala dinner. MBZ launched its machine which is designed to produce churros that are cooked in an instant, without producing any...
Advantages of MBZ Churros
Until now, the catering sector who wants to offer churros to their customers, has two options: Receives daily churros already made (from a traditional maker or industrial provider) If the churros are made in advance, after a very short time, they lose their properties...
